Sponsors MuleBar
MuleBar
It all started on Cerro Aconcagua in the Andes, pretty high up at about 6200m where two men hit upon problems, unable to find food that you can eat and digest easily when you’re really out there. It was here that they conceived MuleBar, inspired by the mule that they relied upon on their expedition.
MuleBar is used by the likes of Javi Gomez Noya, 2008 World ITU Triathlete Champion. The England Rugby team eat MuleBar and so do 17 of the best riders in The Tour de France. MuleBars work on a very simple premise: that what is natural is good. A natural mixture of ingredients made the way nature intended, and picked for their broad spectrum of energy providing sugars and fats makes for the perfect bar, fuel with flavour.
Visit MuleBar at www.mulebar.com.
Our Next Events
05.09.2010
Interbike Road Race
12.09.2010
VC Meudon Road Race
19.09.2010
John and Dulcie Walker Road Races
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The team tackles the Premier Calendar's Beaumont Trophy event.
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National 50 I was a bit dubious taking to the line of the National 50 mile Time Trail Championship...
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